This morning I made bacon for the whole family. When the bacon was cooked I removed it from the pan and some of the fat. I left maybe two tablespoons in the pan.
First I added a little bit of minced onion and let it cook for a few minutes. Then I added maybe a cup of grated sweet potato (YAY!). I left it in the pan until it was brown and somewhat crispy. Then came some chopped spinach and some of that bacon I made earlier.
I topped it with fried eggs.
What's your favorite flavor combination?
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