Breakfast:
Three scrambled eggs, broccoli, peppers, and onions cooked in ghee.
Lunch:
My salad mix (grilled chicken, bacon, and toasted pecans), local red leaf lettuce, and avocado dressed with olive oil and balsamic. I keep that protein mix in a container in my fridge. It's so easy to just put over some greens, add a fat, and you've got a meal!
Dinner:
Leftover pulled pork, roasted carrots, and salt and vinegar cabbage.
I love that cabbage.
What's something yummy you ate today?
5 comments:
My yummy food was also pork - crispy pan-fried pork cutlets with green salad and fresh lemon juice. An old favorite and always a hit :)
I am loving the oil/vinegar combo dressing thing lately - usually olive oil and red wine vinegar, but I need to start throwing in some balsamic!
Grilled chicken thighs.....nom-nom :)
The pork on your fork (ha, ha, that rhymed!) looks like a little person! And it all looks delicious. :)
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