Sunday, February 24, 2013

RECIPE: Massaged Kale

I ate this every single day last week and I just made a new batch today so I could eat it all this week.  Kale is my favorite vegetable.  I love it made all ways but this way is my favorite.  This recipe/technique is simple, delicious, and so nutritious.  Such an easy way to get some greens in.


You pull all the leaves off of a big bunch of kale.  Take extra care to leave the stem behind and only pull off the leaves.  Also make sure you wash it really well.  Since it will be eaten raw you don't want any grit.

You make a simple dressing.


Then you literally massage it until it wilts.


Need the specifics?

Massaged Kale

About 10 cups of kale.  I just used a big bunch- stems removed, torn into bite sized pieces, washed, and dried
1T olive oil
1t fresh lemon juice
1/4t salt
1 garlic clove grated or minced

Put the kale into a large bowl.  Mix together the olive oil, lemon juice, salt, and garlic.  You could also add a teaspoon of honey if you wanted.  Massage the dressing into the kale for a few minutes or until the kale changes color and becomes soft.

This is great to make ahead of time to let the flavors settle.  It lasts all week in the fridge for me and never changes texture.  Remember this is very basic so you might want to jazz it up a bit.  My favorite way is with toasted almonds and apple juice sweetened dried cranberries.


What is your favorite green to use for salads?

20 comments:

Erin @ Eat Run Write said...

I love massaged kale; it's the only way I'll eat it! I can only find it at our farmer's market, though-- it's not easily available in stores here in Adelaide- so I only get to have it once a week or so!

allybillhorn said...

I've been meaning to ask you what this was when were talking about it last week...sounds delicious!

Jess said...

mmmm i love kale

Kristen said...

How do you make yours and what toppings do you use? I'd love to try a different flavor combination!

Danielle said...

I've been using kale in my smoothies and I love it.

Michelle @ Eat Move Balance said...

I love massaged kale salads. Breaking down the kale a bit this way makes it that much better to eat raw. Otherwise, I do eat a lot of spinach salads, just because it's easy and nutritious for salads to have packed for the work-week. Have a great day!

Crystal Coco said...

We absolutely love kale salads- my husband likes it much better raw than cooked. So simple, but so yummy!

Tiffany Campiotti said...

Awesome! I'm totally trying this. Yummmmmmm 😊

lindsay @ fuel my family said...

where do you find apple juice sweetened cranberries?

Kristen said...

Whole foods! No sugar added. Just cranberries and apple juice :)

Kristen said...

Me too! It doesn't taste any different than spinach to me. I like to switch it up a bit.

Hannah @ CleanEatingVeggieGirl said...

I have been wanting to incorporate kale into my diet for awhile now, but have not been certain about how to go about doing it. This sounds like the perfect solution!

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Jill said...

How many servings is that? They actually sell no kale where I live cause I live in NOWHERE land :)
I've seen recipes for the infamous "massage avocado kale salad".

Kristen said...

My guess would be 5 servings. I eat it for five days... :)

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Lindsay said...

Oh holy yumminess! I just made this and I think ate half of it right from the bowl as I was massaging my kale. Thank you for introducing me to all kinds of wonderful healthy foods and recipes!

Kristen said...

You are SO welcome! Kale is my favorite veggie. :)

Disclaimer: I am not a registered dietician nor do I have any type of medical training. Anything documented on this blog is my personal opinion or a learned experience.