Paleo pumpkin porridge. Topped with sunflower seed butter and salted cinnamon coconut chips.
If you haven't made those salted cinnamon coconut chips you need to. Yum!
Lunch:
Lunch was to go. A leftover tuna cake topped with avocado and roasted sweet potatoes.
Dinner:
I cleaned out my fridge tonight for dinner. I had prechopped carrots, broccoli, kale and mushrooms so I added them to a big pot with some coconut oil. When they were almost done I added some leftover spaghetti squash and ground pork.
I topped it all with an egg and coconut aminos. Ahhhhh... It was SO good! I used up tons of veggies and I have leftovers for tomorrow!
Exercise:
Deadlift x25 (light), burpees x15, assisted pullups x15, lat pull downs x10 (heavy)- 4 rounds. Plus I walked on the treadmill for 20 minutes.
How I feel:
Perfectly normal. No weird cravings and no lulls.
Who is Blogging About the Whole30 in April:
If you are blogging about it let me know so I can add your name!
• Tiffany at Skinny Jeans and A Healthy Me
• Jess at Paleo Jess
• Leslie at Violet Imperfection
• Courtney at Journey of a Dreamer
• Emily at Emily Rocks the Road
• Amber at Busy, Bold, Blessed
• Naz at Cinnamon Eats
• Claire at The Ascent Blog
• Angie at Bullets, Boots, and Beyond
• Fergie at fergiesbites
• Emma at A Wheat Free Life
My Whole30 Posts
• Day one
• Day two
• Day three
• Day four
• Day five
• Day six
• Day seven
• Day eight
• Day nine
• Day ten
• Day eleven
• Day twelve
• Day thirteen
• Day fourteen
• Day fifteen
• Day sixteen
• Day seventeen
If you are on instagram make sure you hashtag whole30april!
